"Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!..."
INGREDIENTS
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2 tablespoons oil
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1 cup sliced mushrooms
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1 cup bean sprouts
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3 cups cold cooked rice
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1 cup cold cooked pork, small dice
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2 green onions with tops, sliced
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3 eggs, lightly beaten
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1 tablespoon oil
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3 tablespoons soy sauce
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1/4 teaspoon pepper
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