""This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy."..."
INGREDIENTS
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1 tablespoon butter
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1 (6 ounce) boneless pork loin chop, cut into small pieces
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1/4 cup chopped carrot
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1/4 cup chopped broccoli
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1 green onion, chopped
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1 egg, beaten
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1 cup cold cooked rice
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1/4 cup frozen peas
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1 1/2 tablespoons soy sauce
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1/8 teaspoon garlic powder
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1/8 teaspoon ground ginger