Pork Florentine
"There are many recipes around the world that combine pork and cheese and this one is an absolute winner. With the spinach all you need are some small steamed new potatoes for a complete meal...."
INGREDIENTS
•
1 large pork fillet (14 oz/400 g after trimming)
•
1 lb 8 oz (700 g) young leaf spinach
•
freshly grated nutmeg
•
1/2 oz (10 g) butter
•
2 tablespoons groundnut or other flavourless oil
•
1 medium onion, finely chopped
•
Salt and freshly milled black pepper
•
15 fl oz (425 ml) dry white wine
•
1 oz (25 g) butter
•
1/2 oz (10 g) plain flour
•
5 fl oz (150 ml) milk
•
11/2 oz (40 g) Cheshire cheese, grated
•
31/2 fl oz (100 ml) single cream
•
Salt and freshly milled black pepper
•
2 level tablespoons white breadcrumbs
•
1 tablespoon freshly grated Parmesan
ADVERTISEMENT