Pork Egg Rolls

Name: Pork Egg Rolls
Prep time: 45 min
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon light-brown sugar; 6 cups (48 ounces) vegetable oil; 1 napa cabbage (about 2 1/2 pounds), thinly sliced; 4 medium carrots, coarsely grated; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; coarse salt and ground pepper; 1 pound ground pork; 6 scallions, thinly sliced; 16 egg-roll wrappers (6 to 7 inches square); 1 large egg, lightly beaten; bottled sweet-and-sour sauce and spicy mustard, for serving

Pork Egg Rolls was pinched from <a href="http://www.marthastewart.com/337150/pork-egg-rolls" target="_blank">www.marthastewart.com.</a>

"Plenty of ground pork, veggies, and tastiness, and quicker than delivery. Stock your freezer, and dip into a takeout favorite anytime. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same...."

INGREDIENTS

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1/4 cup soy sauce

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2 tablespoons rice vinegar

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1 tablespoon light-brown sugar

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6 cups (48 ounces) vegetable oil

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1 napa cabbage (about 2 1/2 pounds), thinly sliced

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4 medium carrots, coarsely grated

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4 garlic cloves, minced

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1 tablespoon grated fresh ginger

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coarse salt and ground pepper

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1 pound ground pork

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6 scallions, thinly sliced

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16 egg-roll wrappers (6 to 7 inches square)

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1 large egg, lightly beaten

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bottled sweet-and-sour sauce and spicy mustard, for serving

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