INGREDIENTS
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Dumplings
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1 pound ground pork
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3 garlic cloves, minced
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1 tablespoon minced ginger
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1 tablespoon sesame oil
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3 tablespoons soy sauce
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⅓cup freshly chopped cilantro
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1 package dumpling wrappers (available in the refrigerated section of grocery stores or Asian markets)
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2 tablespoons peanut oil
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½ cup water, plus extra to seal the wrappers
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1 bunch scallions, thinly sliced, for garnish
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Dipping Sauce
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¼ cup soy sauce
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¼ cup rice wine vinegar
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2 tablespoons sweet chile sauce
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2 teaspoons Sriracha sauce
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1 tablespoon ginger
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Sesame seeds, for garnish