Pork Dim Sum (Shao Mai / ??)

Name: Pork Dim Sum (Shao Mai / ??)
Prep time: 15 min
Cook time: 5 min
Yield: 25
Ingredients: 500 grams ground pork ((1 lb)); 1/2 cup spring onion (sliced, white and green parts); 2 tablespoons soy sauce; 1 1/2 teaspoons Shaoxing rice wine; 1 teaspoon chicken stock powder; 1 1/2 teaspoons sugar; 25 wonton skins; olive oil (as needed, for steaming)

Pork Dim Sum (Shao Mai / 烧卖) was pinched from <a href="http://thailand1dollarmeals.com/recipe/pork-dim-sum/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"Dim Sum is Chinese in origin, Cantonese, basically open faced wontons that are steamed not fried. There is 1,000s of types of dim sum. This is a very common type here in Thailand that is sold in the open markets...."

INGREDIENTS

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500 grams ground pork ((1 lb))

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1/2 cup spring onion (sliced, white and green parts)

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2 tablespoons soy sauce

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1 1/2 teaspoons Shaoxing rice wine

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1 teaspoon chicken stock powder

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1 1/2 teaspoons sugar

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25 wonton skins

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olive oil (as needed, for steaming)

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