Pork Cutlets with Wild Mushroom Marsala

Name: Pork Cutlets with Wild Mushroom Marsala
Ingredients: 1 tablespoon canola oil, divided; 3 (4-ounce) packages exotic mushroom blend; 1/2 teaspoon kosher salt, divided; 1/4 cup Marsala wine; 1/2 cup unsalted beef stock; 2 tablespoons heavy whipping cream; 3/8 teaspoon freshly ground black pepper, divided; 4 (4-ounce) pork cutlets (1/4 inch thick)

Pork Cutlets with Wild Mushroom Marsala was pinched from <a href="http://www.myrecipes.com/recipe/pork-cutlets-mushroom-marsala" target="_blank">www.myrecipes.com.</a>

"Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for?..."

INGREDIENTS

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1 tablespoon canola oil, divided

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3 (4-ounce) packages exotic mushroom blend

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1/2 teaspoon kosher salt, divided

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1/4 cup Marsala wine

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1/2 cup unsalted beef stock

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2 tablespoons heavy whipping cream

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3/8 teaspoon freshly ground black pepper, divided

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4 (4-ounce) pork cutlets (1/4 inch thick)

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