Pork Cutlets with Lemon Caper Sauce
"Tender pork cutlets are lightly coated and seasoned then cooked until golden brown. A tangy lemon caper sauce is drizzled over the cutlets!..."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 lbs pork cutlets
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1/2 cup flour
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1/2 cup Italian style bread crumbs
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1 tablespoon water
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1 tablespoon butter
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1 cup chicken broth
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3 tablespoons lemon juice
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2 tablespoons capers
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