Pork Chops with Roasted Apples and Brussels Sprouts

Name: Pork Chops with Roasted Apples and Brussels Sprouts
Ingredients: 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon garlic salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground cinnamon; 3 tablespoons light brown sugar, divided; 2 teaspoons finely chopped fresh rosemary, divided; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 (1-inch-thick) bone-in, center-cut pork chops; 3 tablespoons plus 2 tsp. olive oil, divided; 3 tablespoons apple cider vinegar; 1 Gala apple (8 to 9 oz.), cut into 1/2-inch wedges; 1 pound fresh Brussels sprouts, trimmed and cut in half; Vegetable cooking spray

Pork Chops with Roasted Apples and Brussels Sprouts was pinched from <a href="http://www.myrecipes.com/recipe/pork-chops-roasted-apples-brussels-sprouts" target="_blank">www.myrecipes.com.</a>

"For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight...."

INGREDIENTS

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1 teaspoon paprika

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1 teaspoon chili powder

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1 teaspoon garlic salt

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1/8 teaspoon ground red pepper

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1/8 teaspoon ground cinnamon

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3 tablespoons light brown sugar, divided

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2 teaspoons finely chopped fresh rosemary, divided

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1 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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4 (1-inch-thick) bone-in, center-cut pork chops

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3 tablespoons plus 2 tsp. olive oil, divided

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3 tablespoons apple cider vinegar

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1 Gala apple (8 to 9 oz.), cut into 1/2-inch wedges

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1 pound fresh Brussels sprouts, trimmed and cut in half

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Vegetable cooking spray

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