Pork Chops with Rhubarb-Cherry Sauce

Name: Pork Chops with Rhubarb-Cherry Sauce
Ingredients: 1/2 cup dried cherries; 1 tablespoon balsamic vinegar; 1 teaspoon plus 2 tablespoons olive oil; 1/2 cup finely chopped onion; 8 to 10 ounces rhubarb, ends trimmed, cut crosswise into 1/2-inch pieces (2 cups); 3 tablespoons sugar; Pinch of ground nutmeg; Coarse salt and ground pepper; 4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces)

Pork Chops with Rhubarb-Cherry Sauce was pinched from <a href="http://www.marthastewart.com/317741/pork-chops-with-rhubarb-cherry-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup dried cherries

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1 tablespoon balsamic vinegar

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1 teaspoon plus 2 tablespoons olive oil

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1/2 cup finely chopped onion

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8 to 10 ounces rhubarb, ends trimmed, cut crosswise into 1/2-inch pieces (2 cups)

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3 tablespoons sugar

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Pinch of ground nutmeg

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Coarse salt and ground pepper

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4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces)

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