Pork Chops with Red Cabbage and Pears
INGREDIENTS
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1/4 cup cider vinegar
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2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar
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1/4 teaspoon dried sage, crushed
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6 small pork loin chops,** cut 1/2 inch thick (about 2 pounds total)
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1/2 teaspoon dried thyme, crushed
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1/4 teaspoon salt
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1/4 teaspoon dried sage, crushed
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1/8 teaspoon ground black pepper
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2 teaspoons canola oil
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6 cups coarsely shredded red cabbage
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1 cup sliced onion
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2 medium pears, cored and sliced
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Snipped fresh sage and/or thyme (optional)
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