Pork Chops with Radicchio Slaw

Name: Pork Chops with Radicchio Slaw
Ingredients: 1 tablespoon balsamic vinegar; Salt and pepper; 1/4 cup extra-virgin olive oil; 1 small head radicchio (6 ounces), sliced thin; 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 1 grapefruit, peeled and segmented; 1/2 cup pitted kalamata olives, halved; 2 tablespoons minced fresh parsley; 2 scallions, sliced thin; 4 (6- to 8-ounce) boneless pork chops, 3/4 to 1 inch thick, trimmed

Pork Chops with Radicchio Slaw was pinched from <a href="http://www.cookscountry.com/recipes/6750-pork-chops-with-radicchio-slaw" target="_blank">www.cookscountry.com.</a>

"Searing the pork chops in a smoking pan ensures a great crust and a moist interior. Preparing the slaw before cooking the pork allows the radicchio to soften and the flavors to meld...."

INGREDIENTS

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1 tablespoon balsamic vinegar

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Salt and pepper

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1/4 cup extra-virgin olive oil

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1 small head radicchio (6 ounces), sliced thin

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1 fennel bulb, stalks discarded, bulb halved, cored, and sliced thin

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1 grapefruit, peeled and segmented

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1/2 cup pitted kalamata olives, halved

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2 tablespoons minced fresh parsley

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2 scallions, sliced thin

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4 (6- to 8-ounce) boneless pork chops, 3/4 to 1 inch thick, trimmed

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