Pork Chops with Pineapple Fried Rice

Name: Pork Chops with Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 whole Pineapple, Cut Into Spears And Skewered; 2 cups White Or Brown Rice, Cooked; 6 whole Pork Chops; 1 Tablespoon Butter; 1 Tablespoon Peanut Oil Or Canola Oil; 1 whole Large Onion, Sliced; 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed); 1 Tablespoon Rice Wine Vinegar; 2 Tablespoons Honey; 1 Tablespoon Sriracha, Or Other Hot Sauce; Salt To Taste; 3 cloves Minced Garlic; 2 whole Eggs; 1 jar (small) Drained Pimentos; 1-1/2 cup Frozen Peas; 2 Tablespoons Soy Sauce (additional)

Pork Chops with Pineapple Fried Rice was pinched from <a href="http://thepioneerwoman.com/cooking/2012/03/pork-chops-with-pineapple-fried-rice/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1/2 whole Pineapple, Cut Into Spears And Skewered

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2 cups White Or Brown Rice, Cooked

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6 whole Pork Chops

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1 Tablespoon Butter

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1 Tablespoon Peanut Oil Or Canola Oil

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1 whole Large Onion, Sliced

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6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)

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1 Tablespoon Rice Wine Vinegar

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2 Tablespoons Honey

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1 Tablespoon Sriracha, Or Other Hot Sauce

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Salt To Taste

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3 cloves Minced Garlic

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2 whole Eggs

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1 jar (small) Drained Pimentos

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1-1/2 cup Frozen Peas

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2 Tablespoons Soy Sauce (additional)

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