Pork Chops with Peach Barbecue Sauce

Name: Pork Chops with Peach Barbecue Sauce
Ingredients: Total Time: 1 1/4 hours (including 30 minutes brining time); 1/4 cup plus 1/2 teaspoon kosher salt, divided; 1/4 cup firmly packed brown sugar; 2 cups boiling water; 3 cups ice cubes; 4 bone-in, center-cut pork chops, 1/2-3/4 inch thick (1 3/4-2 pounds), trimmed; 2 ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches; 1 medium tomato, quartered and seeded; 2 tablespoons cider vinegar; 1 tablespoon canola oil; 1/2 cup chopped onion, preferably Vidalia; 2 teaspoons finely chopped fresh ginger; 2 tablespoons honey; 1/4 teaspoon freshly ground pepper, plus more to taste

Pork Chops with Peach Barbecue Sauce was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5195-pork-chops-with-peach-barbecue-sauce" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Total Time: 1 1/4 hours (including 30 minutes brining time)

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1/4 cup plus 1/2 teaspoon kosher salt, divided

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1/4 cup firmly packed brown sugar

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2 cups boiling water

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3 cups ice cubes

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4 bone-in, center-cut pork chops, 1/2-3/4 inch thick (1 3/4-2 pounds), trimmed

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2 ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches

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1 medium tomato, quartered and seeded

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2 tablespoons cider vinegar

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1 tablespoon canola oil

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1/2 cup chopped onion, preferably Vidalia

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2 teaspoons finely chopped fresh ginger

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2 tablespoons honey

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1/4 teaspoon freshly ground pepper, plus more to taste

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