Pork Chops with Orange Rice

Name: Pork Chops with Orange Rice
Ingredients: 4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each); 1 tablespoon canola oil; 1-1/3 cups uncooked instant rice; 1 cup orange juice; Salt and pepper to taste; 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

""My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."..."

INGREDIENTS

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4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)

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1 tablespoon canola oil

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1-1/3 cups uncooked instant rice

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1 cup orange juice

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Salt and pepper to taste

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1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

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