Pork Chops With Nectarine Salsa

Name: Pork Chops With Nectarine Salsa
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless pork loin chops (4 ounces each and 1/2 inch thick); 1 tablespoon olive oil; 1/4 cup salsa; 2 tablespoons apricot spreadable fruit; 2 cups sliced peeled nectarines or peaches; 2 tablespoons minced fresh cilantro; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

"This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania..."

INGREDIENTS

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2 teaspoons chili powder

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1 teaspoon ground coriander

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1/2 teaspoon ground cumin

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 boneless pork loin chops (4 ounces each and 1/2 inch thick)

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1 tablespoon olive oil

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1/4 cup salsa

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2 tablespoons apricot spreadable fruit

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2 cups sliced peeled nectarines or peaches

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2 tablespoons minced fresh cilantro

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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