Pork Chops with Mushroom Bourbon Sauce
"The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio..."
INGREDIENTS
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1/2 pound sliced fresh mushrooms
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2 tablespoons chopped onion
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2 tablespoons olive oil, divided
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1 tablespoon butter
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1 garlic clove, minced
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1/4 cup white wine or reduced-sodium chicken broth
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2 tablespoons bourbon
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1/2 cup reduced-sodium chicken broth
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1/4 cup heavy whipping cream
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2 boneless pork loin chops (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon paprika
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1/8 teaspoon pepper
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1 large egg
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2 tablespoons water
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3 tablespoons all-purpose flour
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1/2 cup panko (Japanese) bread crumbs
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4 teaspoons minced fresh basil
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