Pork Chops with Horseradish Cabbage and Cucumber Slaw
INGREDIENTS
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1 tbsp. olive oil
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4 small bone-in pork chops
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kosher salt
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pepper
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1/3 c. lowfat sour cream
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2 tbsp. white wine vinegar
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1 tbsp. prepared horseradish
•
1/4 c. roughly chopped fresh dill
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1/4 small sweet onion
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1/4 head Savoy cabbage
•
1 bulb fennel
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1/2 seedless cucumber
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Boiled potatoes
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