Pork Chops with Honey-Balsamic Glaze
"My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona..."
INGREDIENTS
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4 bone-in pork loin chops (1 inch thick and 10 ounces each)
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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GLAZE:
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1/2 cup balsamic vinegar
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1/2 cup honey
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3 green onions, chopped
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2 garlic cloves, minced
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup butter, cubed
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