Pork Chops with Grits and Red-Eye Gravy

Name: Pork Chops with Grits and Red-Eye Gravy
Ingredients: 1 tablespoon extra-virgin olive oil; 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick); 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup chopped shallots; 2 teaspoons chopped fresh thyme; 1 (4-ounce) package sliced exotic mushroom blend; 1/4 cup Madeira wine or dry sherry; 1/2 cup hot strong brewed coffee, divided; 1/2 cup lower-sodium tomato juice; 2 teaspoons sherry vinegar; 1/8 teaspoon ground red pepper; 2 teaspoons cornstarch; 2 1/4 cups plus 2 tablespoons 2% reduced-fat milk, divided; 1/2 cup uncooked quick-cooking grits; 1 tablespoon butter

Pork Chops with Grits and Red-Eye Gravy was pinched from <a href="http://www.myrecipes.com/recipe/pork-chops-grits-gravy-50400000117842/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)

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1/2 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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1/4 cup chopped shallots

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2 teaspoons chopped fresh thyme

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1 (4-ounce) package sliced exotic mushroom blend

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1/4 cup Madeira wine or dry sherry

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1/2 cup hot strong brewed coffee, divided

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1/2 cup lower-sodium tomato juice

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2 teaspoons sherry vinegar

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1/8 teaspoon ground red pepper

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2 teaspoons cornstarch

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2 1/4 cups plus 2 tablespoons 2% reduced-fat milk, divided

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1/2 cup uncooked quick-cooking grits

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1 tablespoon butter

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