INGREDIENTS
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4 pork chops
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Salt
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2 Tbsp canola or other vegetable oil
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2 Tbsp unsalted butter
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1/3 cup minced shallots
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2 Tbsp minced ginger
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1 large pear (anjou, bartlett, or bosc), peeled and diced
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1 1/2 cups chicken stock
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3 Tbsp cider vinegar
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2 Tbsp honey
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1/4 to 1/2 teaspoon minced fresh rosemary
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Freshly ground black pepper