Pork Chops with Feta and Spinach

Name: Pork Chops with Feta and Spinach
Yield: 4
Ingredients: Cooking spray; 4 garlic cloves, minced and divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 5 sun-dried tomatoes, packed without oil, diced; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/4 cup (1 ounce) crumbled reduced-fat feta cheese; 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese; 1/2 teaspoon grated lemon rind; 4 (4-ounce) boneless center-cut loin pork chops, trimmed; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon dried oregano

Pork Chops with Feta and Spinach was pinched from <a href="http://www.myrecipes.com/recipe/pork-chops-stuffed-with-feta-spinach" target="_blank">www.myrecipes.com.</a>

"Ready in about 40 minutes, these easy, Greek-inspired chops are impressive enough for guests...."

INGREDIENTS

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Cooking spray

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4 garlic cloves, minced and divided

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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5 sun-dried tomatoes, packed without oil, diced

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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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1/4 cup (1 ounce) crumbled reduced-fat feta cheese

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3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese

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1/2 teaspoon grated lemon rind

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4 (4-ounce) boneless center-cut loin pork chops, trimmed

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2 tablespoons fresh lemon juice

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2 teaspoons Dijon mustard

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1/4 teaspoon dried oregano

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