Pork Chops with Dijon Herb Sauce

Name: Pork Chops with Dijon Herb Sauce
Yield: 4
Ingredients: 1 tsp butter; 4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat; 1/2 tsp salt; fresh ground pepper; 3 tbsp chopped onion; 3/4 cup fat free chicken stock; 1 tbsp dijon mustard; 2 tbsp chopped, fresh herbs like parsley, chives

Pork Chops with Dijon Herb Sauce was pinched from <a href="http://www.skinnytaste.com/2008/06/pork-chops-with-dijon-herb-sauce-525-ww.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 tsp butter

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4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat

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1/2 tsp salt

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fresh ground pepper

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3 tbsp chopped onion

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3/4 cup fat free chicken stock

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1 tbsp dijon mustard

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2 tbsp chopped, fresh herbs like parsley, chives

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