"A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama..."
INGREDIENTS
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6 cups uncooked egg noodles
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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4 boneless pork loin chops (6 ounces each)
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1 tablespoon olive oil
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1 can (10-1/2 ounces) condensed beef broth, undiluted
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1/2 cup water
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2/3 cup whipped cream cheese
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2 tablespoons butter
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1 tablespoon spicy brown mustard
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1 tablespoon yellow mustard
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Minced fresh parsley