Pork Chops with Cranberry-Apple Compote (#30MinuteMondays)

Name: Pork Chops with Cranberry-Apple Compote (#30MinuteMondays)
Yield: 4
Ingredients: 1 teaspoon ground cumin; 3/4 teaspoon sea salt, or to taste (I used Himalayan pink salt); 1/2 teaspoon granulated garlic; 1/4 teaspoon bittersweet smoked paprika (or more if you want spicy chops); 1/4 teaspoon freshly ground black pepper; ⅛ teaspoon ground cinnamon; 3 bone-in pork chops, preferably less than 1 inch thick (about 1.5 pounds)*; 1 tablespoon ghee or avocado oil; 1/2 cup fresh or frozen cranberries (no need to defrost); 1 large apple, cored and coarsely chopped (I used an Opal apple); 1 teaspoon freshly grated orange zest; Juice of half an orange (about 1/4 cup); Pinch of sea salt, or to taste

Pork Chops with Cranberry-Apple Compote (#30MinuteMondays) was pinched from <a href="http://acalculatedwhisk.com/pork-chops-with-dry-rub-and-cranberry-apple-compote/" target="_blank">acalculatedwhisk.com.</a>

"This quick and easy paleo pork chops with cranberry-apple compote recipe is made for nights when you come home already hungry...."

INGREDIENTS

•

1 teaspoon ground cumin

•

3/4 teaspoon sea salt, or to taste (I used Himalayan pink salt)

•

1/2 teaspoon granulated garlic

•

1/4 teaspoon bittersweet smoked paprika (or more if you want spicy chops)

•

1/4 teaspoon freshly ground black pepper

•

⅛ teaspoon ground cinnamon

•

3 bone-in pork chops, preferably less than 1 inch thick (about 1.5 pounds)*

•

1 tablespoon ghee or avocado oil

•

1/2 cup fresh or frozen cranberries (no need to defrost)

•

1 large apple, cored and coarsely chopped (I used an Opal apple)

•

1 teaspoon freshly grated orange zest

•

Juice of half an orange (about 1/4 cup)

•

Pinch of sea salt, or to taste

Go To Recipe

review