INGREDIENTS
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4 boneless pork loin chops (1/2 inch thick)
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1/4 teaspoon pepper
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1 box (4.7 oz) scalloped potatoes
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2 cups boiling water
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2/3 cup half-and-half
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3/4 cup shredded Cheddar cheese (3 oz)
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1/3 cup sliced green onions
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2 teaspoons chopped fresh thyme leaves
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5 slices bacon, crisply cooked, crumbled
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