Pork Chops with Caribbean Rub and Mango Salsa
INGREDIENTS
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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3/4 teaspoon sugar
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3/4 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1/8 teaspoon ground red pepper
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4 (6-ounce) bone-in center-cut pork chops (about 1/2-inch-thick)
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Cooking spray
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1/2 cup diced peeled mango
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1/2 cup diced plum tomato
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1/2 cup chopped cilantro
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1 tablespoon red wine vinegar
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2 teaspoons extra-virgin olive oil
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