Pork Chops with Caramelized Onions and Smoked Gouda

Name: Pork Chops with Caramelized Onions and Smoked Gouda
Ingredients: 6 tablespoons vegetable oil; 8 1-inch-thick center cut rib pork chops (each about 8 ounces); 1 cup plus 5 tablespoons all purpose flour; 1 teaspoon plus 1 tablespoon Hungarian sweet paprika; 8 cups sliced onions (about 4 large); 1 teaspoon sugar; 4 teaspoons minced garlic; 4 cups (about) canned beef broth; 3/4 cup grated smoked Gouda cheese with rind (about 3 ounces); 3 tablespoons butter

Pork Chops with Caramelized Onions and Smoked Gouda was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-chops-with-caramelized-onions-and-smoked-gouda-2477" target="_blank">www.epicurious.com.</a>

"Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots...."

INGREDIENTS

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6 tablespoons vegetable oil

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8 1-inch-thick center cut rib pork chops (each about 8 ounces)

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1 cup plus 5 tablespoons all purpose flour

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1 teaspoon plus 1 tablespoon Hungarian sweet paprika

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8 cups sliced onions (about 4 large)

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1 teaspoon sugar

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4 teaspoons minced garlic

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4 cups (about) canned beef broth

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3/4 cup grated smoked Gouda cheese with rind (about 3 ounces)

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3 tablespoons butter

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