INGREDIENTS
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1/4 cup butter or margarine
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3 medium onions, thinly sliced
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2 tablespoons bourbon (optional)
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1 (15-ounce) jar roasted red bell peppers, drained and chopped
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1 teaspoon fresh thyme, chopped
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1/2 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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6 (1 1/4-inch-thick) boneless pork loin chops
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2/3 cup all-purpose flour
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2 tablespoons butter or margarine
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1/2 cup chicken broth