Pork Chops with Brandy Mushroom Sauce

Name: Pork Chops with Brandy Mushroom Sauce
Ingredients: PORK LOIN CHOPS; 4 pork loin chops, bone-in (1 1/2 inch thick); 1/4 c olive oil, extra virgin; For Marinade; 1 Tbsp sage, dried; 2 tsp granulated garlic; 2 tsp hickory salt; 1 Tbsp black pepper; EASY BRANDY MUSHROOM SAUCE; 2 pkg brown gravy packet; 3 Tbsp olive oil, extra virgin; 8 oz mushrooms, sliced; 2 tsp dry thyme; 2 medium onions, sliced; 1 Tbsp garlic, chopped; 1 Tbsp beef base; 1/2 c brandy/whiskey; 1/2 pt half and half; 1 tsp crushed red pepper (optional); 2 c water

Pork Chops with Brandy Mushroom Sauce was pinched from <a href="http://www.allfood.recipes/pork-chops-with-brandy-mushroom-sauce/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

•

PORK LOIN CHOPS

•

4 pork loin chops, bone-in (1 1/2 inch thick)

•

1/4 c olive oil, extra virgin

•

For Marinade

•

1 Tbsp sage, dried

•

2 tsp granulated garlic

•

2 tsp hickory salt

•

1 Tbsp black pepper

•

EASY BRANDY MUSHROOM SAUCE

•

2 pkg brown gravy packet

•

3 Tbsp olive oil, extra virgin

•

8 oz mushrooms, sliced

•

2 tsp dry thyme

•

2 medium onions, sliced

•

1 Tbsp garlic, chopped

•

1 Tbsp beef base

•

1/2 c brandy/whiskey

•

1/2 pt half and half

•

1 tsp crushed red pepper (optional)

•

2 c water

Go To Recipe

review