Pork Chops with Bramley Apple and Rosemary Confit

Name: Pork Chops with Bramley Apple and Rosemary Confit
Ingredients: 2 good-sized (bone-in) pork chops; 1 medium Bramley apple; 1 smallish onion, halved and sliced; 8 fl oz (200 ml) dry cider (I used Aspall); 1 tablespoon cider vinegar; 1 level dessertspoon light muscovado sugar; 1 dessertspoon rosemary leaves; salt and freshly milled black pepper

"I love Bramley apples for their uniquely English acidic flavour and, although a little unusual, pairing them with rosemary is very good indeed...."

INGREDIENTS

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2 good-sized (bone-in) pork chops

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1 medium Bramley apple

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1 smallish onion, halved and sliced

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8 fl oz (200 ml) dry cider (I used Aspall)

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1 tablespoon cider vinegar

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1 level dessertspoon light muscovado sugar

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1 dessertspoon rosemary leaves

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salt and freshly milled black pepper

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