Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root
"Interesting combinations of sophisticated ingredients make this complete meal worthy for entertaining...."
INGREDIENTS
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Ingredients
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For the apple sauce:
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4-5 Honeycrisp apples, peeled and coarsely chopped
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1 1/2 cups cloudy apple cider
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A little freshly grated nutmeg
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2 tablespoons fresh thyme, chopped
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A pinch of salt
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1 teaspoon lemon juice
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For the mashed celery root and potatoes:
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1 pound celeriac (celery root), cut into 2-inch cubes
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2 pounds starchy potatoes, peeled and cut into 2-inch cubes
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Salt
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1 wheel Boursin cheese
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1/2-3/4 cup milk
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Pepper
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For the pork chops:
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4 thick bone-in pork chops, about 1 1/4- to 1 1/2-inch thick
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Kosher salt and pepper
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1 tablespoon olive or canola oil
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4 tablespoons butter
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1 large clove garlic, crushed
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1 1/2 tablespoons aged balsamic vinegar
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Serves 4-6
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