Pork Chops with Apples and Stuffing
"The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts..."
INGREDIENTS
•
6 boneless pork loin chops (6 ounces each)
•
1 tablespoon canola oil
•
1 package (6 ounces) crushed stuffing mix
•
1 can (21 ounces) apple pie filling with cinnamon
•
Minced fresh parsley, optional
ADVERTISEMENT