Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Ingredients: 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick; Coarse salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil or vegetable oil; 2 tablespoons unsalted butter; 1 large white onion, sliced; 2 to 3 apples, cored and sliced (about 3 cups); 1 cup beer, white wine, cider, or chicken broth

Pork Chops with Apples and Onions was pinched from <a href="http://www.marthastewart.com/342231/pork-chops-with-apples-and-onions" target="_blank">www.marthastewart.com.</a>

"From Lucinda Scala Quinn’s “Mad Hungry,” comes an easy pork-chop dish. Sautéed apples and onion combine with the pork for a tastiness that never disappoints...."

INGREDIENTS

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6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick

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Coarse salt and freshly ground black pepper

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1 tablespoon extra-virgin olive oil or vegetable oil

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2 tablespoons unsalted butter

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1 large white onion, sliced

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2 to 3 apples, cored and sliced (about 3 cups)

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1 cup beer, white wine, cider, or chicken broth

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