INGREDIENTS
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1 pound small fingerling potatoes
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2 cloves garlic
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Kosher salt
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4 1/2-inch-thick boneless pork loin chops (5 ounces each)
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2 teaspoons chopped fresh sage
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Freshly ground pepper
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1 tablespoon extra-virgin olive oil
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1 large red onion, cut into 1/2-inch wedges
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2 Granny Smith apples, cut into 1/2-inch pieces
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3/4 cup apple cider
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1/4 cup buttermilk
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