Pork Chops with Apple-Raisin Relish

Name: Pork Chops with Apple-Raisin Relish
Prep time: 30 min
Yield: 4
Ingredients: 2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks; 1/4 cup sugar; 2 tablespoons raisins, or dried currants; 1 tablespoon cider vinegar, or white-wine vinegar; 1/2 teaspoon ground ginger; Pinch of cayenne pepper; 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total); 2 tablespoons vegetable oil; Salt and pepper

Pork Chops with Apple-Raisin Relish was pinched from <a href="https://www.marthastewart.com/341389/pork-chops-with-apple-raisin-relish" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar...."

INGREDIENTS

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2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks

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1/4 cup sugar

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2 tablespoons raisins, or dried currants

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1 tablespoon cider vinegar, or white-wine vinegar

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1/2 teaspoon ground ginger

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Pinch of cayenne pepper

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4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)

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2 tablespoons vegetable oil

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Salt and pepper

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