INGREDIENTS
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2 tablespoons grapeseed oil
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Four 8 to 10 ounce pork chops
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1 tablespoon salt
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1/2 teaspoon ground pepper
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1 tablespoons grapeseed oil
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1 cup apple (1/2-inch diced)
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1/4 cup cooked bacon (medium dice)
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1/4 cup red onion (julienne)
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1 teaspoon salt
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1/4 cup white balsamic vinegar
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1 teaspoon sugar
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2 tablespoons butter
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1/4 cup celery leaves