Pork Chops with Andouille & Pecan Stuffing

Name: Pork Chops with Andouille & Pecan Stuffing
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 3 ounces, weight Andouille Or Other Spicy Sausage, Finely Chopped; ½ cups Finely Chopped Onion; ¼ cups Finely Chopped Celery; ¼ cups Finely Chopped Carrot; 2 cloves (Large) Garlic, Minced; ⅓ cups Finely Chopped Pecans; 2 Tablespoons Dry Bread Crumbs; 1 Tablespoon Chopped Fresh Thyme; 1 Tablespoon Finely Chopped Fresh Flat-leaf Parsley; Pinch Of Cayenne Pepper; ½ teaspoons Kosher Salt, Or To Taste, Plus Additional For Sprinkling The Stuffed Chops; ¼ teaspoons Freshly Ground Black Pepper, Plus Additional For Sprinkling The Stuffed Chops; 4 whole Pork Rib Chops That Are 1" Thick

Pork Chops with Andouille & Pecan Stuffing was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pork-chops-with-andouille-pecan-stuffing/" target="_blank">tastykitchen.com.</a>

"The most delicious stuffed pork chops I’ve ever set a fork to!..."

INGREDIENTS

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3 Tablespoons Extra Virgin Olive Oil, Divided

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3 ounces, weight Andouille Or Other Spicy Sausage, Finely Chopped

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½ cups Finely Chopped Onion

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¼ cups Finely Chopped Celery

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¼ cups Finely Chopped Carrot

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2 cloves (Large) Garlic, Minced

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⅓ cups Finely Chopped Pecans

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2 Tablespoons Dry Bread Crumbs

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1 Tablespoon Chopped Fresh Thyme

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1 Tablespoon Finely Chopped Fresh Flat-leaf Parsley

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Pinch Of Cayenne Pepper

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½ teaspoons Kosher Salt, Or To Taste, Plus Additional For Sprinkling The Stuffed Chops

•

¼ teaspoons Freshly Ground Black Pepper, Plus Additional For Sprinkling The Stuffed Chops

•

4 whole Pork Rib Chops That Are 1" Thick

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