Pork Chops with a Maple Black Pepper Glaze

Name: Pork Chops with a Maple Black Pepper Glaze
Cook time: 30 min
Yield: 2
Ingredients: 2 bone-in, thick cut pork chops; 1 Tbs. oil; 3/4 tsp. whole black peppercorns, crushed; 1 tsp. salt; 1 medium shallot, minced; 1 Tbs. fresh thyme leaves; 2 1/2 Tbs. cider vinegar; 1/4 C. maple syrup

Pork Chops with a Maple Black Pepper Glaze was pinched from <a href="http://www.recipe4living.com/recipes/pork_chops_with_a_maple_black_pepper_glaze.htm/" target="_blank">www.recipe4living.com.</a>

"This recipe for pork chops with a maple black pepper glaze is inspired by Texas Roadhouse's grilled pork chops with a peppercorn sauce. This sweet and salty dish has perfectly balanced flavor that will have you making this recipe again and again!..."

INGREDIENTS

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2 bone-in, thick cut pork chops

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1 Tbs. oil

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3/4 tsp. whole black peppercorns, crushed

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1 tsp. salt

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1 medium shallot, minced

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1 Tbs. fresh thyme leaves

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2 1/2 Tbs. cider vinegar

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1/4 C. maple syrup

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