Pork Chops Stuffed with Smoked Gouda and Bacon

Name: Pork Chops Stuffed with Smoked Gouda and Bacon
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 ounces smoked Gouda cheese, shredded; 4 slices bacon, cooked and crumbled; 1/4 cup chopped fresh parsley; 1/8 teaspoon ground black pepper; 2 (2 1/4 inch thick) center-cut, bone-in pork chops; 1 teaspoon olive oil; 1/4 teaspoon salt; ground black pepper

Pork Chops Stuffed with Smoked Gouda and Bacon was pinched from <a href="http://allrecipes.com/Recipe/Pork-Chops-Stuffed-with-Smoked-Gouda-and-Bacon/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."..."

INGREDIENTS

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2 ounces smoked Gouda cheese, shredded

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4 slices bacon, cooked and crumbled

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1/4 cup chopped fresh parsley

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1/8 teaspoon ground black pepper

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2 (2 1/4 inch thick) center-cut, bone-in pork chops

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1 teaspoon olive oil

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1/4 teaspoon salt

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ground black pepper

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