Pork Chops Saltimbocca

Name: Pork Chops Saltimbocca
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 7-to-8-ounce boneless center-cut pork chops (about 3/4 inch thick); Kosher salt and freshly ground pepper; 4 large sage leaves; 8 thin slices prosciutto; 3 tablespoons extra-virgin olive oil; 4 slices provolone cheese (about 3 1/2 ounces); 1 pound baby spinach; Juice of 1 lemon, plus wedges for serving; 1 large shallot, finely chopped, or 1/3 cup finely chopped red onion; 2/3 cup low-sodium chicken broth

Pork Chops Saltimbocca was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-chops-saltimbocca-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 7-to-8-ounce boneless center-cut pork chops (about 3/4 inch thick)

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Kosher salt and freshly ground pepper

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4 large sage leaves

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8 thin slices prosciutto

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3 tablespoons extra-virgin olive oil

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4 slices provolone cheese (about 3 1/2 ounces)

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1 pound baby spinach

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Juice of 1 lemon, plus wedges for serving

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1 large shallot, finely chopped, or 1/3 cup finely chopped red onion

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2/3 cup low-sodium chicken broth

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