Pork Chops & Mushrooms in Creamy Chile Sauce Recipe

Pork Chops & Mushrooms in Creamy Chile Sauce Recipe was pinched from <a href="https://www.facebook.com/campbellskitchen" target="_blank">www.facebook.com.</a>
INGREDIENTS
1/2 teaspoon vegetable oil
4 thin-sliced bone-in pork chops, about 1/4-inch thick
Freshly cracked black pepper
8 large brown or white mushrooms, sliced (about 4 cups)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/2 soup can water
2 teaspoons chili powder
2 cups regular brown rice (long grain), cooked
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