Pork Chops & Mushrooms in Creamy Chile Sauce Recipe

Name: Pork Chops & Mushrooms in Creamy Chile Sauce Recipe
Ingredients: 1/2 teaspoon vegetable oil; 4 thin-sliced bone-in pork chops, about 1/4-inch thick; Freshly cracked black pepper; 8 large brown or white mushrooms, sliced (about 4 cups); 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup; 1/2 soup can water; 2 teaspoons chili powder; 2 cups regular brown rice (long grain), cooked

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INGREDIENTS

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1/2 teaspoon vegetable oil

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4 thin-sliced bone-in pork chops, about 1/4-inch thick

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Freshly cracked black pepper

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8 large brown or white mushrooms, sliced (about 4 cups)

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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

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1/2 soup can water

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2 teaspoons chili powder

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2 cups regular brown rice (long grain), cooked

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