Pork Chops Marsala

Name: Pork Chops Marsala
Ingredients: 8 center cut boneless pork chops; 1 cup of seasoned breadcrumbs; 1/2 cup of freshly grated Parmesan cheese; 1 tsp of dried thyme; 2 eggs; 1/4 cup of milk; 1 bunch of long green onions, chopped; 8 button mushrooms, sliced; 8 baby Portobello mushrooms, sliced; 8oz of fresh porcini mushrooms, sliced; 1 Tbls of flour; 2 Tbls of butter; 2 Tbls of olive oil; 1 bunch of long green onions; 1 cup of beef broth or stock; 1/2 cup of dry Marsala wine; 1/2 tsp of salt; 1/2 tsp of fresh ground black pepper; 1/4 cup of parsley

Pork Chops Marsala was pinched from <a href="http://www.great-chicago-italian-recipes.com/pork_chops_marsala.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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8 center cut boneless pork chops

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1 cup of seasoned breadcrumbs

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1/2 cup of freshly grated Parmesan cheese

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1 tsp of dried thyme

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2 eggs

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1/4 cup of milk

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1 bunch of long green onions, chopped

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8 button mushrooms, sliced

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8 baby Portobello mushrooms, sliced

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8oz of fresh porcini mushrooms, sliced

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1 Tbls of flour

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2 Tbls of butter

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2 Tbls of olive oil

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1 bunch of long green onions

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1 cup of beef broth or stock

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1/2 cup of dry Marsala wine

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1/2 tsp of salt

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1/2 tsp of fresh ground black pepper

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1/4 cup of parsley

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