INGREDIENTS
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2 pounds boneless pork chops
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1/2 teaspoon paprika
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1 pinch kosher salt and ground black pepper to taste
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1/4 cup butter, divided
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1 (8 ounce) package sliced fresh mushrooms
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4 cloves garlic, minced
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1 teaspoon Dijon mustard
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2 tablespoons all-purpose flour
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2 cups beef broth
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