Pork Chops Creole

Name: Pork Chops Creole
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 4 boneless pork loin chops (3/4-inch thick and 4 ounces each ); 5 tablespoons olive oil; 1 large onion, thinly sliced; 1/2 cup finely chopped green pepper; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 cups stewed tomatoes; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 to 1-1/2 teaspoons dried thyme; 1/4 to 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon hot pepper sauce; Minced fresh parsley

Pork Chops Creole was pinched from <a href="https://www.tasteofhome.com/recipes/pork-chops-creole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate...."

INGREDIENTS

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1/4 cup all-purpose flour

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4 boneless pork loin chops (3/4-inch thick and 4 ounces each )

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5 tablespoons olive oil

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1 large onion, thinly sliced

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1/2 cup finely chopped green pepper

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1 celery rib, finely chopped

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2 garlic cloves, minced

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2 cups stewed tomatoes

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1 to 1-1/2 teaspoons dried thyme

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1/4 to 1/2 teaspoon pepper

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1/4 to 1/2 teaspoon hot pepper sauce

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Minced fresh parsley

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