Pork Chops Braised in Milk

Name: Pork Chops Braised in Milk
Ingredients: 4 large pork chops (at least 1 inch/2.5 cm thick); 10 fl oz (275 ml) whole milk; salt and freshly milled black pepper; 4 tablespoons chopped fresh parsley; 2 tablespoons crushed fresh rosemary, finely chopped; 1 clove garlic, crushed; ½ oz (10 g) butter; 1 tablespoon groundnut or other flavourless oil; 1 medium onion, chopped small; 2 sticks of celery, chopped small; 8 oz (225 g) carrots, peeled and chopped small

"There has always been a connection between pigs and the dairy, as when cheese is made, the curds are separated from the whey and the whey is traditionally given to the pigs to flavour the meat. That’s why I think this combination of pork and milk, invented in Italy, goes extremely well...."

INGREDIENTS

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4 large pork chops (at least 1 inch/2.5 cm thick)

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10 fl oz (275 ml) whole milk

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salt and freshly milled black pepper

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4 tablespoons chopped fresh parsley

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2 tablespoons crushed fresh rosemary, finely chopped

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1 clove garlic, crushed

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½ oz (10 g) butter

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1 tablespoon groundnut or other flavourless oil

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1 medium onion, chopped small

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2 sticks of celery, chopped small

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8 oz (225 g) carrots, peeled and chopped small

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