INGREDIENTS
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6 (4 ounce) pork loin chops, trimmed
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1 (10 3/4 ounce) can Cream of Mushroom Soup
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1/4 cup chicken broth
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1/4 cup Dijon mustard
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1/2 teaspoon dried thyme
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1 clove garlic, minced, or 1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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6 medium potatoes, thinly sliced
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1 onion, sliced
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1 teaspoon arrowroot powder to thicken the juices