INGREDIENTS
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4-6 boneless pork chops
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1 Tablespoon vegetable oil
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Seasoned salt, to taste
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1 (10.5 ounce) can condensed cream of celery soup
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1/2 cup milk
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1/2 cup sour cream
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1/4 teaspoon pepper
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4 Tablespoons butter, melted
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1/2 teaspoon garlic powder
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1 (32 ounce) bag frozen hash browns
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1 cup shredded cheddar cheese, divided
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1 (6 ounce) container french fried onions, divided