"This is an easy recipe for pork chops and cabbage casserole. I make it in the oven but you could do it in the crock pot, too. Serve it with my creamy..."
INGREDIENTS
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4 to 6 pork chops
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4 to 5 cups coarsely chopped cabbage
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2 tablespoons olive oil
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1 medium green pepper (cut in rings)
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1 medium onion (peeled and cut in rings)
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1 package Lipton onion soup
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1 14.5 ounce can diced tomatoes, undrained (could use fresh tomatoes)
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1/2 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1 cup shredded cheddar cheese or cheese of your choice