Pork Chops and Bacon Caramelized Onion Jam

Name: Pork Chops and Bacon Caramelized Onion Jam
Ingredients: 2 large sweet onions; 4 slices thick-cut bacon; 4 (3/4-inch-thick) bone-in pork chops (about 2-2 1/4 lb); 1 tablespoon + 2 teaspoons barbecue rub or seasoning; 1 tablespoon canola oil; 1/2 cup dry sherry wine (or beef broth)

Pork Chops and Bacon Caramelized Onion Jam was pinched from <a href="http://www.publix.com/aprons-recipes/pork-chops-and-bacon-caramelized-onion-jam-with-alfredo-potatoes" target="_blank">www.publix.com.</a>

INGREDIENTS

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2 large sweet onions

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4 slices thick-cut bacon

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4 (3/4-inch-thick) bone-in pork chops (about 2-2 1/4 lb)

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1 tablespoon + 2 teaspoons barbecue rub or seasoning

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1 tablespoon canola oil

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1/2 cup dry sherry wine (or beef broth)

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